Business & Entrepreneurship Department
Join CGCC for two short years to an associate's degree in Accounting (94 credits) or Entrepreneurship/Small Business Management (94 credits). We also offer one-year certificates in Accounting/Bookkeeping (55 credits) and Entrepreneurship (47 credits), along with a 15 credit Entry-Level Accounting Clerk, Career Pathway certificate.
If you plan to transfer to a four year college or university to study business you can obtain an Associate of Science Oregon Transfer-Business Degree (ASOT-Business, 90 credits).
CGCC accounting graduates will be prepared to enter the field as a bookkeeper, accounting clerk or accounting assistant. These people generally perform routine calculations, typing duties, check items on reports and other duties, such as preparing invoices, payrolls and a variety of record-keeping tasks.
The accounting certificate prepares students for entry-level positions in bookkeeping. Entry level bookkeepers perform routine tasks such as bank reconciliations, journalizing, posting, worksheets, accounts payable, accounts receivable and payroll, plus duties such as typing and filing.
CGCC entrepreneurship/small business management graduates will enter the business world as a supervisory trainee who will be qualified to assign duties to workers and establish work schedules. They may also find themselves evaluating performance of employees and recommending hiring and promotional procedures.
If your goal is to earn a four-year degree in business administration, start that degree with some deft finance management by starting your business degree for less at CGCC. You can complete your first two years of coursework at CGCC and transfer your college credits to a business program at a university.
|BA 101||Introduction to Business||4|
|BA 104||Applied Business Math||4|
|BA 111||Introduction to Accounting & Finance||3|
|BA 131||Introduction to Business Technology||4|
|BA 150||Introduction to Entrepreneurship||4|
|BA 177||Payroll Accounting||3|
|BA 188||Customer Service Skills||2|
|BA 196||Entrepreneurship Capstone – Year One||2|
|BA 205||Business Communication||4|
|BA 206||Management Fundamentals||3|
|BA 207||Introduction to E-Commerce||4|
|BA 208||Business Ethics||4|
|BA 211||Principles of Accounting I||3|
|BA 212||Principles of Accounting II||3|
|BA 213||Managerial Accounting||4|
|BA 222||Financial Management||3|
|BA 223||Principles of Marketing||4|
|BA 224||Introduction to Human Resource Management||3|
|BA 225||Introduction to Entrepreneurship Law||4|
|BA 226||Business Law I||4|
|BA 228||QuickBooks for Business||3|
|BA 249||Principles of Retailing & E-tailing||3|
|BA 250||Managing Entrepreneurial Ventures||3|
|BA 256||Income Tax||3|
|BA 280A||Cooperative Education: Business Experience|
|BA 280B||Cooperative Education: Business Experience Seminar||1|
|BA 285||Human Relations in Organizations||3|
|BA 296||Entrepreneurship Capstone – Year Two||2|
|Margaret Finnerty||Business Administration Instructorfirstname.lastname@example.org|
|William Hughitt||Business Administration Instructoremail@example.com|
|Rochelle Layton||Business Administration Instructorfirstname.lastname@example.org|
|Mimi Maduro||Business Instructoremail@example.com|
|Todd Meislahn||Business Administration Instructor, SBDC Advisorfirstname.lastname@example.org||(541) 506-6124|
|Jean Sheppard||Business Administration Instructoremail@example.com|
|Stephen Shwiff||Business Administration and History Instructorfirstname.lastname@example.org|